This recipe book is almost 50 pages of delicious food, cooking tips, and extras such as insights into being the vegan at a potluck. The dishes are approximately 95% whole foods with the occasional yellow light foods like maple syrup and nut butter. More than anything, I wanted this cookbook to present some entirely new ideas while adding new takes on old recipes and with the help of my kitchen accomplice Lyndi Ouellette, it accomplishes just that. A few recipe titles include grilled pineapple lentil burger, sweet potato tots, unicorn parfait, sriracha baked fries, peanut butter cherry cookies, baked falafel balls and many more.
I hope you find these recipes as delicious as I did when making the book!
Co-authored by Lyndi Ouellette. © Copyright Mic the Vegan and Lyndi Ouellette 2018.