Description
This recipe book is almost 50 pages of delicious food, cooking tips, and extras such as insights into being the vegan at a potluck. The dishes are approximately 95% whole foods with the occasional yellow light foods like maple syrup and nut butter. More than anything, I wanted this cookbook to present some entirely new ideas while adding new takes on old recipes and with the help of my kitchen accomplice Lyndi Ouellette, it accomplishes just that. A few recipe titles include grilled pineapple lentil burger, sweet potato tots, unicorn parfait, sriracha baked fries, peanut butter cherry cookies, baked falafel balls and many more.
I hope you find these recipes as delicious as I did when making the book!
Co-authored by Lyndi Ouellette. © Copyright Mic the Vegan and Lyndi Ouellette 2018.
DONNA M VOGT –
Awesome new ideas in his ever so insightful way.
A must have and a great gift , stocking stuffer or as an add on for wedding gift!
Garrick (verified owner) –
I haven’t tried them so far, but I did see your excellent video on making vegan milk. As I’m a new vegan and very much interested in any other tasty recipes you have, and by the look of them they seem delicious.
Manya Manson (verified owner) –
This book just blowed my mind! I am a big fan of Mike´s scientifically proved claims about health and non-health foods. So this book full of comfort food recipes makes me see, that being fit and healthy doesn´t have to be dull or just raw. I tried out many health cooking styles, but this one appears to be the least stressful and so so comfy! Thank you Mic!
Briana –
I’ve made so many recipes from this book! I’m actually buying a second one for a gift to a friend.